![]() ![]() ![]() I served it in a tiny bowl, so my guests could spoon it on if they desired. The flavor from the mignonette is fantastic! Although I usually like fresh oysters plain, this recipe really added a special something. My friend who is a world traveler said they were the best oysters she'd ever eaten. Step 4 Add chicken, orange slices and peas and stir to combine. Step 3 Bring to a boil, lower heat and simmer until blended and reduced by about half. This is a fabulous recipe! I made it two nights in a row with fresh oysters I ordered from the Internet (I live in the wilds of Alabama.) I followed it exactly, except I didn't bother with no stinkin' grapes. Whisk together marmalade, orange juice and water in a medium saucepan over low heat. Even my oyster-shy husband really enjoyed the flavor combination and broiling anything with butter makes it taste amazing - topping it off with some acid and sweetness can only make it better. Ingredients 1 dozen French Kiss oysters cup champagne vinegar cup finely chopped cucumber, seeded 1 small shallot, minced 1 Tablespoon chopped fresh mint salt and pepper, to taste Directions In a small bowl, combine all ingredients (except oysters). I guess just be aware that this can happen and check for them! For some reason my oysters had baby crabs in them, lol. I have made this several times.Įveryone who dared to try these loved them. Pour into hot sterilized jars and seal makes six pints.Wonderful! And easy, as long as your oysters are shucked! The best preparation of oysters I have had.In a large pot combine drained vegetables with remaining ingredients, bring to boil and cook uncovered 15 minutes or to desired consistency.Drain off juice in colander, squeeze out all liquid… discard liquid.Combine tomatoes, onions, peppers and sprinkle salt over top, let stand over night. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |